Cruising & Cuisine | Menus on board

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Menus | While we tied up to the dock 🙂

 

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Pad Thai on board ผัดไทย {Recipe}

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Spicy Manila clams Linguine

Fresh Thai chili + garlic + Manila clams + White wine + tomato sauce

+ Tillamook butter

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Beef bourguignon with mashed potatoes, pasta or rice

DSCN8161DSCN8171Seared – oven baked Halibut served with Rice and seared vegetables from your choice (Prince Rupert caught)

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CanTuna sandwiches

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Grated green apple pancakes served with Caramelized bananas

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Omelette with spinach & fresh mozzarella cheese

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Braised Lamb shank with red wine (Beef bourguignon style)

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Pan fried marinated minced pork with cheese+egg+fresh cream+fresh herbs served with greens

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Pita Bread (from nearby bakery shop) with Seared (white ocean fresh) fish marinated greek yoghurt, lemon juice and spices. (Recipe)

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Dutch Cocoa fudge brownie (King Arthur recipe) without chocolate chips {Recipe}

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Freshly baked french bread (From nearby supermarket) slices with cheese, tomato and basil

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Sushi (Salmon in season)

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Seared Salmon Roulade with sauté spinach (Salmon in season)

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Chicken or pork with easy homemade Teriyaki sauce

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Super spicy egg pasta with sauté fresh pacific shrimps, tomato sauce, crushed green chill, garlic, basil

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Wild Pacific Salmon with Teriyaki sauce (Brown sugar, crushed ginger, Kikomen, Corn starch)

Menus while we off shore…. ❓

Sea sick, no energy to cook and when there is no fresh vegetables left…