Vietnamese crepe with Thai filling ‘ขนมเบื้องญวน’

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Today our presentation is a dish from Vietnam.  Thailand and Vietnam being Neighbors and share much  culture and history. ‘Vietnam crepe’ arrived in Siam (Thailand) with Vietnamese prisoners captured during the Siam – Vietnam War.  The crepe pastry is made ​​from rice flour, water and eggs to thicken. Spoon batter into the pan, spread and fold. ‘Vietnamese […]

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