Vietnamese crepe with Thai filling ‘ขนมเบื้องญวน’


Today our presentation is a dish from Vietnam.  Thailand and Vietnam being Neighbors and share much  culture and history. ‘Vietnam crepe’ arrived in Siam (Thailand) with Vietnamese prisoners captured during the Siam – Vietnam War.  The crepe pastry is made ​​from rice flour, water and eggs to thicken. Spoon batter into the pan, spread and fold. ‘Vietnamese […]

Continue reading →