Deep – Fried Spring Rolls

Deep – fried spring rolls {เปาะเปี๊ยะทอด}

Greetings from Nass Valley,
Today I would like to present how to make Deep – Fried spring rolls for an appetizer.
This time I produce my home grown sprouts in advance and enjoy to pick it out from a growing container. I think home-grown sprout can bring a bit more freshness to spring rolls that serve with sweet Thai chill sauce.

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