’Roulade Marquis’ Photography by Luksana
I cannot help but make this dessert in Spring – Summer, when there are many of fruits including with fresh raspberry is available out here, sometimes on sale. So today I have tried to make ‘ Roulade Marquis’ the recipe owner is Chef Michel Roux. He called it biscuit for this sponge cake because of the ingredients is just only egg and sugar. Watching his video inspire me to make fresh raspberry coulis and biscuit.