Classic Thai green curry or “Gaeng Khiao Wan” called in Thai – แกงเขียวหวาน photograph by Luksana
Our presentation today is classic Thai Green curry, one of my favorite curry’s. It took me for a long time to get these Thai crispy eggplants. The presentation today is a green curry with chicken and a bowl for vegetarian featuring tofu. Cooking green curry is simple with the same basic as other Thai curries. Good selection of Green curry paste are available commercially. Whether home-made or store-bought, fresh coconut cream and milk are the important factors to made this curry delicious.
