Thai custard in pumpkin

A traditional Thai dessert, Steamed coconut custard in Pumpkin – สังขยาฟักทอง

Our presentation today is a traditional Thai dessert, Steamed coconut custard in Pumpkin.  We use Kabocha or Japanese pumpkin, In Thailand, it is called “Fak Thong” or golden squash. This fine smooth custard made from fresh coconut cream, palm sugar, eggs and flavor aroma with pandanus leaves.

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