Sakoo Sai Moo (สาคูไส้หมู)

Tradition Thai Appetizer, Sakoo Sai Moo สาคูไส้หมู called in Thai or Steamed Tapioca filled with seasoned ground pork and middle line is Ma Hor ม้าฮ่อ, another name of appetizer use similar filling

Our presentation for this week is one of traditional Thai appetizer that is nice for cocktail party. Steamed tapioca pearls filled with seasoned ground pork, a tasty chewy appetizer tradition  served with leafy green lettuce, cilantro and fiery prik kee nu, fresh Thai chili peppers, giving it a bright flavor blast to the savory filling.

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