Sakoo Sai Moo (สาคูไส้หมู)

Our presentation for this week is one of traditional Thai appetizer that is nice for cocktail party. Steamed tapioca pearls filled with seasoned ground pork, a tasty chewy appetizer tradition  served with leafy green lettuce, cilantro and fiery prik kee nu, fresh Thai chili peppers, giving it a bright flavor blast to the savory filling.

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