Today I made a presentation of Thai snacks ‘Crunchy Caramelized Thai cookies’ .
This is a traditional Thai Dry snack. Deep fried until crunchy, the unique taste comes from the ingredients of coconut cream as part of the dough. Coconut palm sugar and fish sauce used in the recipe for caramel sauce. The flavours of this fried cookies is special taste. We think it is special because of a hint of the spiciness of black peppers and the balance of sweet and salt.