Larb – A taste of Northeastern Thailand

Larb Isan – Spicy minced meat salad with herbs {ลาบอีสาน}

This week I present the use of dry chili to make Larb, a spicy Northeastern (Isan) Thai food. Roughly ground toasted rice (khao khua) is also a very important component of the dish. Usually with a serving of sticky rice and raw vegetables at room temperature. Hope you will like Isan taste and enjoy this dish.

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