Thai Beef Salad – ยำเนื้อ

Greetings from Nass Valley..

Today I would like to invite you to spice up your dinner with Thai beef salad. Simple with a hint of spicy Thailand.

Ingredients (Make 2 portions or 4 small portions)

300 grams (estimated) Beef tenderloin or your preference (I used 3 pieces of tenderloin), season with sea salt, black pepper and olive oil before grilling.

3-5  Red tomatoes, cut to the style you prefer

1 cucumber, cut to the style you prefer

1/2 cup  Red onion slices

2-3 Spring onions, cut 1 1/2 inches long or bite site

Preparation

• Grill beef to your preference.  (For me I sometimes do it well done so I will not see the juicy red blood running.. I normally broil in the oven). After the beef cooked, slices in bite size.
•  In a mixing bowl, add cut cucumber, spring onion, red onion and tomatoes and slices grilled beef. Add Thai chili dressing 3-4 Tablespoon or more and toss. Transfer to serving plate and garnish with coriander, chili strips.

Thai chilis dressing (Make 1/2 cup dressing)

1-11  Fresh Thai chili

1/4 cup  Fresh lime juice

1/4 cup  Fish sauce

1/8 cup  granulated sugar

Preparation

• Blend all ingredients together until fine with blender.