fresh coho salmon still fresh in our d.i.y. fridge
My galley teriyaki sauce use 4 ingredients: brown sugar, fresh ginger crush, kikomen, corn starch
Our latest D.I.Y. refrigerator
Steph is checking where a deck leak maybe leaking into the cabin.
SO you still don’t know what a smeg is?
Even the most experienced skippers need a hand with 4 knots of tide running across the harbour
We don’t want to change our plan to the south pacific from 2013 to year 2014 but if it have too… so we then have to wait for next year 2014. We are still waiting for my immigration papers that are now 2 months overdue. Now our work have not much left to do but boat is always have things that you must to make it better. Still have to check with water leaking into the cabin when it rains. So let the salmon calm down the worry and continue the plan. (Feel enjoy cooking in the galley) Someone may wonder about the can food that we stock as if we will leave right away but it is not that way. Can food such as corn beef can stay for 10 years in cabin.
fitting a salt water tap to the galley
caulking every possible nook and cranny to stop the cabin leak
old fire hose, is a great anti chafe guard for dock lines
canvas outer and a rubber core for the fire hose
wind generator doing its thing
secondary anchor rode being ready for stowage
yesterday
removed cabin window
old caulking removed cleaned for new
getting ready for the new window fitting
today
As always, the food looks incredible. What you succeed in a galley kitchen is amazing. Sorry to hear about the delays.
Thank you Laura for your kind and sweet comment and we are glad that you like D.I.Y. things. In this situation we might go down and stay near Vancouver Island to avoid the winter in Prince Rupert. Wish you have a pleasant break 🙂