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Luksana Panyavanich

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Thai custard in pumpkin

Our presentation today is a traditional Thai dessert, Steamed coconut custard in Pumpkin. We use Kabocha or Japanese pumpkin, In Thailand, it is called “Fak Thong” or golden squash. This fine smooth custard made from fresh coconut cream, palm sugar, eggs and flavor aroma with pandanus leaves …

November 9, 2012 / Luksana Panyavanich / coconut custard, Recipes of Thailand, Thai coconut custard in Pumpkin, Thai Dessert, Thai pumpkin custard, tom kha soup, vegetarian, สังขยาฟักทอง

Winter Wonderland – Golden Retriever

Sometimes, when life is busy it is nice to spend time to do something we enjoy and makes us feel good. We love to spend the time with the dogs, we are lucky to have friends who allow us to have the dogs come North for their holidays. Many people loves golden retrievers because the nature of their personality, for a good company and their …

November 9, 2012 / Luksana Panyavanich / Golden Retrievers, outdoors, Snows, Walking in the winter wonderland, winter, Winter wonderland, โกลเด้น รีทรีฟเวอร์

Winter squash curry, Turmeric fried fish and Jasmine Rice

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November 5, 2012 / Luksana Panyavanich / coconut cream, coconut meat, Fried fish with tumeric, Recipes of Thailand, Thai cooking, Thai cuisine, vegetarian, Winter squash, Winter Squash in Red Curry, ปลาทอดขมิ้น, แกงเผ็ดฟักทอง

Thai fish patties ‘Tod Man Pla’

There are different recipes for fish cake or fish patties around the world. Thai fish patties can be both appetizer or as a main dish with rice. The batter is different from western fish patties with more flavors from the fish, herbs and without use of starch. Thai fish patties are always served accompanied with cucumber relish. The original classic Tod Man Pla in Thailand was …

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November 1, 2012 / Luksana Panyavanich / Recipes of Thailand, Thai fish patties, Tod man pla, ทอดมันปลา

Fast Thai Dish – Fried rice vermicelli

A quick and convenient Thai dish {a Chinese influenced}. It has only a few ingredients and takes only a few minutes to cook. General use wide noodles or Rice vermicelli also popular to use in Thailand …

October 31, 2012 / Luksana Panyavanich / Fried rice vermicelli, Recipes of Thailand, sweet soy sauce, เส้นหมี่ผัดซีอิ๊ว

Fried fish with Sweet – salty chilli sauce, Tom Kha Soup

Last weekend I had two fish and chip dinners for my birthday treat, at popular fish and chip market shop in Prince Rupert. I have never posted about fish before, so I brought a bag of lingcod home to present this weeks: “Fried Ling Cod with Sweet-salty chilli sauce”, This dish is one of a tasty Thai with the three flavors sauce {sweet-sour-salty} serve …

October 23, 2012 / Luksana Panyavanich / Recipes of Thailand, spicy fried fish with sweet-salty chili sauce, Thai cuisine, Tom Kha, ต้มข่า, ปลาทอดราดพริกสามรส

Larb – Spicy minced beef salad in sweet tomatoes (Continued)

Continued from my previous post Larb – A Taste of Northeastern Thailand. The style for today is for a presentation for a party, with colorful tomatoes and beef stuffing is a good match. The ingredients are similar to Isan Larb but we added the paste which including toasted garlic, shallot, great galangal and dry big chili, shrimp paste toasted in banana leaf) The last …

October 15, 2012 / Luksana Panyavanich / Larb, Larb beef in tomatoes, Recipes of Thailand, ลาบเนื้อในมะเขือเทศ

Larb – A taste of Northeastern Thailand

This week I present the use of dry chili to make Larb, a spicy Northeastern (Isan) Thai food. Roughly ground toasted rice (khao khua) is also a very important component of the dish. Usually with a serving of sticky rice and raw vegetables at room temperature. Hope you will like Isan taste and enjoy this dish …

October 14, 2012 / Luksana Panyavanich / Larb, Recipes of Thailand, spring onion, Thai cuisine, toasted rice, ลาบหมู, ลาบอีสาน

Spicy Sardines in tomato sauce salad

The presentation today is a simple, tasty Thai dish made with a can of sardines in tomato sauce with selected herbs. Hope you like and enjoy the dish of the day 🙂 …

October 9, 2012 / Luksana Panyavanich / Recipes of Thailand, Sardines in tomato sauce, thai dish, Thai salad, ยำปลาซาร์ดีนในซอสมะเขือเทศ

Massaman Curry แกงมัสมั่น

The Thai Taste today will comfort your body with delicious Thai Curry. “Massaman” is one of my favourite curry’s to make. From history of Thailand, Thai King Rama II had written a verse of foods which included Massaman curry in the beginning of the verse. This curry may sounds like a romance that translate in brief as english below. เห่ชมเครื่องคาว {The Verse of Foods by Thai …

October 3, 2012 / Luksana Panyavanich / coconut cream, How to make Massaman curry, Massaman curry, Recipes of Thailand, Thai cuisine, Thai Matsaman curry, The verse of food, มัสมั่นเนื้อ, แกงมัสมั่น

Unique Lava Beds of the Nass Valley – Northern BC Canada

The story is connected to our previous post “Swim in the turquoise pool of the forest” There is something special about our valley. Here we live in this place that belong to the Nisga’a First Nation . The population is small and our village is squeezed between the mountain, river and the lava beds …

September 30, 2012 / Luksana Panyavanich / lava bed, memorial lava bed, Supernatural British Columbia, The First Nation, travel

Panang Sauce with Lamb Cutlets

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September 24, 2012 / Luksana Panyavanich / coconut cream, coconut meat, Lamb cutlets with Panang Curry Sauce, Recipes of Thailand, พะแนง

Sailing British Columbia, Inside Passage

Wild salmon Leaving as fry they travel across the North Pacific Ocean on a 5 year odyssey that now ends as they return to the same river they left to spawn and then die…. The biosphere is closely linked as land carnivores harvest the salmon and in doing so spread nutrients that enable the forest to grow and in turn support a rich natural environment …

September 17, 2012 / Luksana Panyavanich / Boat and Sailing, Cruising BC, Canada, Lowe Inlet, Video, The Inside Passage Adventure

Deep – Fried Spring Rolls

Greetings from Nass Valley, Today I would like to present how to make Deep – Fried spring rolls for an appetizer. This time I produce my home grown sprouts in advance and enjoy to pick it out from a growing container. I think home-grown sprout can bring a bit more freshness to spring rolls that serve with sweet Thai chill sauce …

September 13, 2012 / Luksana Panyavanich / Recipes of Thailand, Thai spring rolls, เปาะเปี๊ยะทอด

Kermode Bear

A Kermode Bear is known by the Aboriginal People of the Pacific North West as ‘The Spirit Bear ‘or ‘Ghost Bear’. this sub-species of the Black Bear lives only on and near Canada’s Pacific Northwest Coast. This rare animal is found on some of the larger remote islands of the North Coast and along the Skeena River which flows through the city of Terrace …

September 8, 2012 / Luksana Panyavanich / animals, Skeena River, Supernatural British Columbia, Terrace

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2017 Cruising From Central California (Moss Landing) to Southern California

2016 cruising from Vancouver Island (Bamfield) to Central California (Moss Landing) Sailing route 2016

The Inside Passage sailing route 2014

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