by Luksana from S/V Beautiful Swimmer
Sail Away with Delicious Delight
Grilled Santa Rosalia squid
with two style chilli sauce
Tempura Prawns with Thai sweet and sour sauce
Fish fritters with Thai sweet and sour sauce
Tempura prawns in Rice paper rolls with sweet Thai chilli sauce
Chili Fritters (stuffed with goat cheese)
Beef green curry (Recipe)
Pad Thai on board ผัดไทย {Recipe}
Spicy Manila clams Linguine
Fresh Thai chili + garlic + Manila clams + White wine + tomato sauce
+ Tillamook butter
Beef bourguignon with mashed potatoes, pasta or rice
Seared – oven baked Halibut served with Rice and seared vegetables from your choice (Prince Rupert caught)
CanTuna sandwiches
Grated green apple pancakes served with Caramelized bananas
Omelette with spinach & fresh mozzarella cheese
Braised Lamb shank with red wine (Beef bourguignon style)
Pan fried marinated minced pork with cheese+egg+fresh cream+fresh herbs served with greens
Pita Bread (from nearby bakery shop) with Seared (white ocean fresh) fish marinated greek yoghurt, lemon juice and spices. (Recipe)
Dutch Cocoa fudge brownie (King Arthur recipe) without chocolate chips {Recipe}
Freshly baked french bread (From nearby supermarket) slices with cheese, tomato and basil
Sushi (Salmon in season)
Seared Salmon Roulade with sauté spinach (Salmon in season)
Chicken or pork with easy homemade Teriyaki sauce
Super spicy egg pasta with sauté fresh pacific shrimps, tomato sauce, crushed green chill, garlic, basil
Wild Pacific Salmon with Teriyaki sauce (Brown sugar, crushed ginger, Kikomen, Corn starch)
Menus while we off shore…. ❓
Sea sick, no energy to cook and when there is no fresh vegetables left…
