Please visit my personal chef service website at here
or https://lppersonalchef.wordpress.com/
A personal chef is a chef who is hired by different clients and prepares meals in the clients’ home kitchens, based on their needs and preferences.
Description
The personal chef will create a customized meal plan, shop for all groceries, prepare the meal, and clean up the kitchen. The chef typically leaves prepared meals packaged in containers for the client to store in the refrigerator or freezer to enjoy later. Some personal chefs also focus on preparing dinner parties and other special events, which means they are responsible for shopping, preparing the meal, serving the guests and cleaning up afterward. The menu is preplanned and discussed with the client, then prepared in their home. According to health-department guidelines, all food must either be prepared in the home of the client or in a kitchen that has passed an official health inspection.
Note that a personal chef is distinct from a private chef, which refers to a chef who is employed exclusively by one client, and in some cases lives in the client’s home.
When hiring a personal chef[1] to provide either a packaged meal service or to cook for a dinner party, a menu and a budget are submitted for the client’s approval. Typically, the chef is given approval, a deposit, or (if familiar with the guest/frequent client) an expense account for the menu. The client pays for this in addition to the cost of the chef’s services and gratuity.
In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering or all three, though many culinary students become personal chefs directly out of school. It is not uncommon for some personal chefs—particularly those who cook for dinner parties and special occasions—to be employed in a restaurant or catering job full-time and work as a personal chef in their spare time for extra income. Potential clients can either research personal chefs in their area via online membership registries or they may choose the services of a personal chef staffing agency.
Standard charge
Service in British Columbia, Canada and USA
Canadian dollar 25 – 40 per hour depending on number of guest (price is not included food cost)
Standard charge information $$:
2-6 guests Standard charge at can$ 25 per hour
7-12 guests standard charge at can$30 per hour
13-18 guests standard charge at can$35 per hour
19-24 guests standard charge at can$40 per hours
{price is not included food cost}
Be my guest
Dewar’s guest (Reel West Coast)
Sunday 4th August 2019
Lunch 3 guests , Dinner 3 guests
…
Lunch
Club Sandwiches with potato chips
Western Set Dinner at 8.30 p.m.
Caesar salad
Beef Tenderloin Steak, sautéed mushroom & Broccoli and Roasted potatoes
Classic Vanilla Bean Cream Brûlée, fresh summer fruits
—
Monday 5th August 2019
Breakfast 3 guests, Pick nick lunch 3 set & Dinner 6 guests
…
Breakfast & pick nick bag lunch
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Thai Dinner for 6 guests {Reel West Coast}
8.oo p.m.
Chicken satays x 18 pcs with homemade sauce, pad Thai with prawns
Spicy mung beans noodles salad with prawns, chicken
Jasmine rice – Matsaman lamb shank with potato, Vegetables stir fried
Mango sorbet
…
Tuesday, 6th August 2019
Breakfast for 6 guests and Lunch for 6 guests
…
Breakfast * self service
Lunch {Take away}
Beef burgers
Dinner at The Aguilar House
Pascal-Milt-Stering and Dave
22nd – 23rd July 2019
4 guests
Dairy Free 1 person, Prawns allergies 1 person
…
Monday 22nd July 2019
Prawns in jacket
Spicy beef salad, chicken simply Pad Thai
Jasmine Rice, Green curry with chicken, stir fried mixed vegetables
Bananas fritters with vanilla ice cream, Mango sorbet, fresh fruits
…
Tuesday 23th July 2019
Tapas set dinner for 4 persons
golden purses
Chicken Satays with homemade satay sauce, Plain salad accompanied
Chicken fried rice, vegetables stir-fried
Mango crumble with mango sorbet, fresh fruits
Alison – Darrell Jones
Dinner at The Aguilar House
Monday 15th – 20th July 2019
15 guests
6.30 p.m. onwards
*Peanut allergies
…
Monday 15th -20th July 2019 {15 guests, 15 guests, 15 guests, 18 guests, 18 guests, 6 guests}
Appetizers:
chicken satays with almond coconut sauce | Seared sea scallops with grilled asparagus | Thai prawns canapé | Money purses | Coconut prawns with mango chutney | smoked salmon-cream cheese canapé | Halibut in white wine p.165 |Salmon steaks with green sauce p.166 |
Salad:
Caesar salad {no bacon} | orange-spinach & poached salmon salad p.38 | spicy beef salad | Sweet potato noodles salad with prawns Lebanese beets salad
Main dish
Salmon steak – sautéed zucchini ,white wine sauce | Poached salmon with leek, saffron sauce p.102| Salmon Chu-Chee with kaffir lime leaves | Fried fish with salty sweet chili sauce | Sweet and sour | green curry | Matsaman curry with beef
Dessert
cream brûlée, cappuccino cream chocolate cake, banana fritters with vanilla ice cream, profiteroles, mango sorbet, Almond and orange cake
Dinner at the Aguilar House
Thursday 11 July, 2019
Mr. Kevin Pantzar from W.G. Clark Construction
6 guests
6 p.m. Onwards
* peanut allergies
….
Tapas Thai dinner serves for 4 guests
Satay chicken with coconut – almond sauce
Jasmine Rice – Fried fish {white} with salty-sweet chili sauce
Stir-fried vegetables
Western menu serves for 2 guests
Salmon Steak {dill} with sautéed spinach, classic White wine butter sauce, Anna potato
Aguilar house Cappuccino cream chocolate cake
Dinner at the Aguilar House
Wednesday 10th July, 2019
Mr. Kevin Pantzar from W.G. Clark Construction
6 guests
6 p.m. Onwards
*peanut allergies
…
Appetizer and salad for 6 guests
Fish fritters with tartare sauce
..
House made Caesar salad with condiments, parmesan roll
..
Main dish
Ribeyes steak with sautéed mushrooms, green peppercorn sauce, and roasted potatoes
Side dishes seared asparagusParagraph
..
Banana fritters with French vanilla ice cream
Dinner at the Aguilar House
Tuesday 9th July, 2019
Mr. Kevin Pantzar from W.G. Clark Construction
6 guests
6 p.m. Onwards
*peanut allergies
….
Tapas Thai dinner serves for 4 guests
Money purse
Spicy beef salad
Jasmine rice – Green curry with chicken
…
Western menu serves for 2 guestsParagraph
Pork chop with grilled asparagus, mushroom cream sauce, potato gratin
Dessert : Classic vanilla cream brulee
Dinner at The Aguilar House
Keith P., family guests,
Saturday 6th July 2019
11 adults and 7 children
Dinner at 6 p.m. onwards
…
Coconut prawns with mango salsa
Seared sea scallops on grilled asparagus
Cod fritters with tartare sauce
Salmon with kale-cashew pesto linguini, tomato confit
Dinner at The Aguilar House
For Cam Taylor {co-owner AG House} and guests
Saturday 29th June 2019
8 Guests
Dinner at 6 p.m. onwards
…
Thai Tapas..Appetizer – Salad
Thai prawn canapé
Money purses-Thai sweet chili sauceParagraph
Spicy beef salad
Fried fish with salty sweet chili sauce
Green curry with chicken – Jasmine Rice, asparagus stir fried with prawns
Dessert – Classic vanilla bean Cream Brûlée
Organizer by Jan for Katie’s Wedding
Saturday 1st June 2019
17 adults and 4 childrens (under 10 years)
At 6 p.m. onwards
……..
Dinner to be ready for 4 childrens at 6.00 p.m.
Pasta carbonara with garlic bread and pan fried panko chicken
Appetizer and Salad start at 06.30 p.m.
Green Salad (with tomato, red onion, cucumber, carrot)
“Mee Krob” Crispy Rice Vermicelli tossed with Tamarind sauce and condiments {หมี่กรอบ}
Main courses start at 7.00 p.m.
Fried eggplant with soy bean paste, fresh Thai chili and basil {ผัดมะเขือยาวเต้าเจี้ยว}
Demonstration – Pad Thai with Prawns and condiments {ผัดไทยกุ้งสดห่อไข่}
Green curry with chicken {แกงเขียวหวานไก่}
Cashew nut chicken {ไก่ผัดเม็ดมะม่วง}
Jasmine Rice and stir fried vegetables {ข้าวสวยและผัดผัก}
Dessert
Demonstration : Banana fritters with French Vanilla Ice cream {กล้วยหอมทอดกับไอศครีมวานิลลา}
Dinner photo gallery
Dinner menu 2019
Guest to inform food allergies prior to menu selection.
Thai Set Dinner for Small group 2-4 guests
Feature: Thai Tapas serve in small bowl set of 1 appetizer, 1 salad, Jasmine rice with 1 curry, vegetable stir fried, 1 dessert and small fresh Frits
Thai set menu A {Chom-ma-nad} : golden purses, Spicy beef or chicken salad, Jasmine Rice-Green curry or Matsaman curry {chicken or beef}, vegetables stir fried, Dessert
Thai set menu B {Cha-ba} : Chicken Satays with homemade sauce, small salad accompanied, Thai fried rice, vegetable stir fried, Dessert
Thai set menu C {Jasmine} : Prawns in jacket and Thai prawns canapé, Pad Thai with prawns or chicken, Dessert
Dessert choice: classic vanilla bean cream brûlée, banana fritters with vanilla ice cream, Almond and orange cake, Mango sorbet
Thai Dinner for 5-20 Guests
Feature: Sharing each dish in between 2-4 guests, have serving spoon in each dish.
Menu for guest to select
Appetizer
Golden purses
Smoked Salmon on toast
Fish fritters {rock fish or cod from your catch}, home made tartare sauce
Satays Chicken with Home made sauce
Prawns in Jacket
Thai Pork or prawns canapé with cucumber relish
Coconut prawns with mango chutney
Ham and cheese crepe
Salad
Cashew nut Chicken and Asparagus salad with Mango Salsa
Orange, Spinach and Salmon Salad
Vibrant Spicy Beef {or chicken} Salad
Caesar salad with House made Parmesan Rolls
couscous salad with chickpea Balsamic dressing
Main Dish
Curry serve with Jasmine Rice and Vegetable Stir fried
Matsaman curry with beef and potato {Choice of beef or chicken or Lamb shank}
Green curry {Choice of chicken or beef}
Yellow curry with chicken and potato, fried shallot
Thai Sweet and sour {Prawns or chicken}
Thai Cashew nuts chicken tamarind flavour
Fish {from your catch: Cod, Salmon, rock fish or halibut}
Chu – Chee Salmon with fresh kaffir lime leaves
Fried fish with salty – sweet Pineapple – chili sauce
Dessert
Cappuccino cream chocolate cake
Classic Vanilla bean cream brûlée
Almond and Orange cake
Banana fritters with vanilla ice cream
Spanish caramel custard {Flan}
Mango Sorbet
Sweet sticky rice with mango
Western Menu for guest to select
Caesar salad with grilled herbed chicken, parmesan roll
Beef tenderloin, ribeyes, sirloin steak, with potato {roasted, baked, gratin, mashed potatoes and sautéed vegetables, sautéed mushroom}, green peppercorn sauce
Pork chops : potato gratin or mashed potatoes, sautéed vegetables, mushroom sauce
Lamb chops : rosemary, mint sauce, potatoes, gravy
Salmon steak with sautéed spinach, gratin potato, white wine sauce
Braised beef or lamb shank in Red wine sauce
Pasta with your choice of sauce : carbonara, Alfredo, pesto, Bolognese, spicy tomato sauce with basil
Lunch menu 2019
Club sandwich: White or whole wheat bread sliced, egg, bacon, tomato, cucumber, lettuce and potato chips or sweet potato fries
Caesar salad with grilled chicken breast, homemade parmesan roll
Smoked salmon open faced with horseradish mayonnaise, potato chips
Beef burger {chicken burger} with French fries or sweet potato fries, salad, cheese, onion ring, grilled tomato, fried egg
Sandwich and your choice :
Baguette, white slices bread, whole wheat slices bread
Roast beef, horseradish
Tomato and boiled egg
Smoked salmon, Dill cream cheese
Parma ham-rocket salad, cheese
Grilled ham and cheese sandwich “Croque monsieur”
Thai Home Cooking for private party
Delivery Home cooking class 2013 – Grande Prairie, Alberta
Thai fruit carving
Rattling fantastic information can be found on web site.