LP Personal chef service

Please visit my personal chef service website at here

or https://lppersonalchef.wordpress.com/


A personal chef is a chef who is hired by different clients and prepares meals in the clients’ home kitchens, based on their needs and preferences.

Description

The personal chef will create a customized meal plan, shop for all groceries, prepare the meal, and clean up the kitchen. The chef typically leaves prepared meals packaged in containers for the client to store in the refrigerator or freezer to enjoy later. Some personal chefs also focus on preparing dinner parties and other special events, which means they are responsible for shopping, preparing the meal, serving the guests and cleaning up afterward. The menu is preplanned and discussed with the client, then prepared in their home. According to health-department guidelines, all food must either be prepared in the home of the client or in a kitchen that has passed an official health inspection.

Note that a personal chef is distinct from a private chef, which refers to a chef who is employed exclusively by one client, and in some cases lives in the client’s home.

When hiring a personal chef[1] to provide either a packaged meal service or to cook for a dinner party, a menu and a budget are submitted for the client’s approval. Typically, the chef is given approval, a deposit, or (if familiar with the guest/frequent client) an expense account for the menu. The client pays for this in addition to the cost of the chef’s services and gratuity.

In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering or all three, though many culinary students become personal chefs directly out of school. It is not uncommon for some personal chefs—particularly those who cook for dinner parties and special occasions—to be employed in a restaurant or catering job full-time and work as a personal chef in their spare time for extra income. Potential clients can either research personal chefs in their area via online membership registries or they may choose the services of a personal chef staffing agency.

Standard charge 

Service in British Columbia, Canada and USA

Canadian dollar 25 – 40 per hour depending on number of guest (price is not included food cost)

Standard charge information $$:

2-6 guests Standard charge at can$ 25 per hour

7-12 guests standard charge at can$30 per hour

13-18 guests standard charge at can$35 per hour

19-24 guests standard charge at can$40 per hours

{price is not included food cost}

 
 

Be my guest

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Dewar’s guest (Reel West Coast)

Sunday 4th August 2019

Lunch 3 guests , Dinner 3 guests

Lunch

Club Sandwiches with potato chips

Western Set Dinner at 8.30 p.m.

Caesar salad

Beef Tenderloin Steak, sautéed mushroom & Broccoli and Roasted potatoes

Classic Vanilla Bean Cream Brûlée, fresh summer fruits

Monday 5th August 2019

Breakfast 3 guests, Pick nick lunch 3 set & Dinner 6 guests

Breakfast & pick nick bag lunch

Thai Dinner for 6 guests {Reel West Coast}

8.oo p.m.

Chicken satays x 18 pcs with homemade sauce, pad Thai with prawns

Spicy mung beans noodles salad with prawns, chicken

Jasmine rice – Matsaman lamb shank with potato, Vegetables stir fried

Mango sorbet

Tuesday, 6th August 2019

Breakfast for 6 guests and Lunch for 6 guests

Breakfast * self service

Lunch {Take away}

Beef burgers

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Dinner at The Aguilar House

Pascal-Milt-Stering and Dave

22nd – 23rd July 2019

4 guests

Dairy Free 1 person, Prawns allergies 1 person

Monday 22nd July 2019

Prawns in jacket

Spicy beef salad, chicken simply Pad Thai

Jasmine Rice, Green curry with chicken, stir fried mixed vegetables

Bananas fritters with vanilla ice cream, Mango sorbet, fresh fruits

Tuesday 23th July 2019

Tapas set dinner for 4 persons

golden purses

Chicken Satays with homemade satay sauce, Plain salad accompanied

Chicken fried rice, vegetables stir-fried

Mango crumble with mango sorbet, fresh fruits

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Alison – Darrell Jones

Dinner at The Aguilar House

Monday 15th – 20th July 2019

15 guests

6.30 p.m. onwards

*Peanut allergies

Monday 15th -20th July 2019 {15 guests, 15 guests, 15 guests, 18 guests, 18 guests, 6 guests}

Appetizers:

chicken satays with almond coconut sauce | Seared sea scallops with grilled asparagus Thai prawns canapé | Money purses | Coconut prawns with mango chutney | smoked salmon-cream cheese canapé | Halibut in white wine p.165 |Salmon steaks with green sauce p.166 |

Salad:

Caesar salad {no bacon} | orange-spinach & poached salmon salad p.38 | spicy beef salad Sweet potato noodles salad with prawns Lebanese beets salad

Main dish

Salmon steak – sautéed zucchini ,white wine sauce | Poached salmon with leek, saffron sauce p.102| Salmon Chu-Chee with kaffir lime leaves Fried fish with salty sweet chili sauce | Sweet and sour green curry Matsaman curry with beef

Dessert

cream brûlée, cappuccino cream chocolate cake, banana fritters with vanilla ice cream, profiteroles, mango sorbet, Almond and orange cake

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Dinner at the Aguilar House

Thursday 11 July, 2019
Mr. Kevin Pantzar from W.G. Clark Construction
6 guests

6 p.m. Onwards

* peanut allergies

….

Tapas Thai dinner serves for 4 guests

Satay chicken with coconut – almond sauce

Jasmine Rice – Fried fish {white} with salty-sweet chili sauce

Stir-fried vegetables

Western menu serves for 2 guests

Salmon Steak {dill} with sautéed spinach, classic White wine butter sauce, Anna potato

Aguilar house Cappuccino cream chocolate cake

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Dinner at the Aguilar House

Wednesday 10th July, 2019
Mr. Kevin Pantzar from W.G. Clark Construction
6 guests

6 p.m. Onwards

*peanut allergies

Appetizer and salad for 6 guests

Fish fritters with tartare sauce

..

House made Caesar salad with condiments, parmesan roll

..

Main dish

Ribeyes steak with sautéed mushrooms, green peppercorn sauce, and roasted potatoes

Side dishes seared asparagusParagraph

..

Banana fritters with French vanilla ice cream

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Dinner at the Aguilar House

Tuesday 9th July, 2019
Mr. Kevin Pantzar from W.G. Clark Construction
6 guests

6 p.m. Onwards

*peanut allergies

….

Tapas Thai dinner serves for 4 guests

Money purse

Spicy beef salad

Jasmine rice – Green curry with chicken

Western menu serves for 2 guestsParagraph

Pork chop with grilled asparagus, mushroom cream sauce, potato gratin

Dessert : Classic vanilla cream brulee

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Dinner at The Aguilar House

Keith P., family guests,

Saturday 6th July 2019

11 adults and 7 children

Dinner at 6 p.m. onwards

Coconut prawns with mango salsa

Seared sea scallops on grilled asparagus

Cod fritters with tartare sauce

Salmon with kale-cashew pesto linguini, tomato confit

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Dinner at The Aguilar House

For Cam Taylor {co-owner AG House} and guests

Saturday 29th June 2019

8 Guests

Dinner at 6 p.m. onwards

Thai Tapas..Appetizer – Salad

Thai prawn canapé

Money purses-Thai sweet chili sauceParagraph

Spicy beef salad

Fried fish with salty sweet chili sauce

Green curry with chicken – Jasmine Rice, asparagus stir fried with prawns

Dessert – Classic vanilla bean Cream Brûlée

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Thai Dinner at The Aguilar House
Organizer by Jan for Katie’s Wedding
Saturday 1st June 2019
17 adults and 4 childrens (under 10 years)
At 6 p.m. onwards 

……..

Dinner to be ready for 4 childrens at 6.00 p.m.

Pasta carbonara with garlic bread and pan fried panko chicken

Appetizer and Salad start at 06.30 p.m.

Green Salad (with tomato, red onion, cucumber, carrot)

“Mee Krob” Crispy Rice Vermicelli tossed with Tamarind sauce and condiments {หมี่กรอบ}

Main courses start at 7.00 p.m.

Fried eggplant with soy bean paste, fresh Thai chili and basil {ผัดมะเขือยาวเต้าเจี้ยว}

Demonstration – Pad Thai with Prawns and condiments {ผัดไทยกุ้งสดห่อไข่}

Green curry with chicken {แกงเขียวหวานไก่}

Cashew nut chicken {ไก่ผัดเม็ดมะม่วง}

Jasmine Rice and stir fried vegetables {ข้าวสวยและผัดผัก}

Dessert

Demonstration : Banana fritters with French Vanilla Ice cream {กล้วยหอมทอดกับไอศครีมวานิลลา}

Dinner photo gallery

 
 
 

Dinner menu 2019

Guest to inform food allergies prior to menu selection.

Thai Set Dinner for Small group 2-4 guests

Feature: Thai Tapas serve in small bowl set of 1 appetizer, 1 salad, Jasmine rice with 1 curry, vegetable stir fried, 1 dessert and small fresh Frits

Thai set menu A {Chom-ma-nad} : golden purses, Spicy beef or chicken salad, Jasmine Rice-Green curry or Matsaman curry {chicken or beef}, vegetables stir fried, Dessert

Thai set menu B {Cha-ba} : Chicken Satays with homemade sauce, small salad accompanied, Thai fried rice, vegetable stir fried, Dessert

Thai set menu C {Jasmine} : Prawns in jacket and Thai prawns canapé, Pad Thai with prawns or chicken, Dessert

Dessert choice: classic vanilla bean cream brûlée, banana fritters with vanilla ice cream, Almond and orange cake, Mango sorbet

Thai Dinner for 5-20 Guests

Feature: Sharing each dish in between 2-4 guestshave serving spoon in each dish.

Menu for guest to select

Appetizer

Golden purses

Smoked Salmon on toast

Fish fritters {rock fish or cod from your catch}, home made tartare sauce

Satays Chicken with Home made sauce

Prawns in Jacket

Thai Pork or prawns canapé with cucumber relish

Coconut prawns with mango chutney

Ham and cheese crepe

Salad

Cashew nut Chicken and Asparagus salad with Mango Salsa

Orange, Spinach and Salmon Salad

Vibrant Spicy Beef {or chicken} Salad

Caesar salad with House made Parmesan Rolls

couscous salad with chickpea Balsamic dressing

Main Dish

Curry serve with Jasmine Rice and Vegetable Stir fried

Matsaman curry with beef and potato {Choice of beef or chicken or Lamb shank}

Green curry {Choice of chicken or beef}

Yellow curry with chicken and potato, fried shallot

Thai Sweet and sour {Prawns or chicken}

Thai Cashew nuts chicken tamarind flavour

Fish {from your catch: Cod, Salmon, rock fish or halibut}

Chu – Chee Salmon with fresh kaffir lime leaves

Fried fish with salty – sweet Pineapple – chili sauce

Dessert

Cappuccino cream chocolate cake

Classic Vanilla bean cream brûlée

Almond and Orange cake

Banana fritters with vanilla ice cream

Spanish caramel custard {Flan}

Mango Sorbet

Sweet sticky rice with mango

Western Menu for guest to select

Caesar salad with grilled herbed chicken, parmesan roll

Beef tenderloin, ribeyes, sirloin steak, with potato {roasted, baked, gratin, mashed potatoes and sautéed vegetables, sautéed mushroom}green peppercorn sauce

Pork chops : potato gratin or mashed potatoes, sautéed vegetables, mushroom sauce

Lamb chops rosemary, mint sauce, potatoes, gravy

Salmon steak with sautéed spinach, gratin potatowhite wine sauce

Braised beef or lamb shank in Red wine sauce

Pasta with your choice of sauce : carbonara, Alfredo, pesto, Bolognese, spicy tomato sauce with basil

Lunch menu 2019

Club sandwichWhite or whole wheat bread sliced, egg, bacon, tomato, cucumber, lettuce and potato chips or sweet potato fries

Caesar salad with grilled chicken breast, homemade parmesan roll

Smoked salmon open faced with horseradish mayonnaise, potato chips

Beef burger {chicken burger} with French fries or sweet potato fries, salad, cheese, onion ring, grilled tomato, fried egg

Sandwich and your choice :

Baguette, white slices bread, whole wheat slices bread

Roast beef, horseradish

Tomato and boiled egg

Smoked salmon, Dill cream cheese

Parma ham-rocket salad, cheese

Grilled ham and cheese sandwich “Croque monsieur”

Cooking for Aguilar House. (On requested)

 

Cooking for new friends. (On yacht)

 

Happy Birthday day! Jane

 

Elaine and Willy’s welcome dinner

Thai Home Cooking for private party


Place: In Kelowna

Cantalope and watermelon carving

 

Starters

 


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Pad Thai – ผัดไทย

 

Crispy rice noodles with condiments

Red curry with lychee

 

At the guest’s kitchen while preparation Thai Dinner for Private Party (2012), Lynn, Rosswood

Delivery Home cooking class 2013 – Grande Prairie, Alberta

Thai fruit carving

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