Menu by LP Personal chef

Appetizers

menu with photos from the kitchen

Satays {chicken or Salmon or beef} with home made Thai peanut sauce and cucumber relish

Smoked salmon canapé (smoked salmon with cream cheese and toast array on plate)

Fish fritters {cod or rock fish or halibut} with home made tartare sauce

Prawns in Jacket with sweet thai chili sauce

Golden purses (prawns, pork, onion, carrot, potato)

coconut prawns with home made mango chutney

Prawns canapés (Prawn on toast) served with cucumber relish

Salad

Spicy beef salad (beef tenderloin or ribey, tomato, cucumber, onion, etc. with vibrant spicy dressing)

Spicy grilled chicken salad

Spicy prawns salad

spicy minced chicken salad with herbs on lettuce {minced chicken, lime juice, fish sauce and toasted rice, herbs} photo is coming soon*

Muslim Thai Salad served with satays (Lettuce, tofu, eggs, sweet potatoes, onion,carrot, tomatoes, green onion, cucumber) and coconut peanut dressing

Orange, spinach and poached salmon salad

Main dishes

Green curry with chicken or beef or pork or vegetarian

Matsaman curry with beef or lamb shank

*Panang curry, Chu chee salmon –> photo is coming soon

Fried fish with salty and sweet chilli sauce (cod or halibut, tomato, pineapple chili sauce)

Cashewnut chicken (presented a Thai tradition taste of tamarind sauce)

Sweet and sour {fish or chicken or prawns}, pineapple, tomato, onion and homemade sauce)

Thai fried rice – photo is coming soon*

Pad thai – photo is coming soon*

Dessert

Aguilar house cappuccino cream chocolate cake

Almond and orange cake

Classic Vanilla bean Cream Brûlée

Banana fritters with vanilla ice cream

Menu Sample

Welcome Dinner at Aguilar House

Tuesday 9th July, 2019
For Mr. Kevin Pantzar from W.G. Clark Construction
6-8 guests

satays (chicken/salmon) with cucumber relish and homemade peanut sauce {สะเต๊ะ}
Spicy ribeyes/tenderloin salad {ยำเนื้อ}
Pad Thai with prawns or chicken {ผัดไทย}
Dessert — Banana Fritters with Vanilla Ice Cream

*please let us know your dietary preferences.

Dinner at Aguilar House

Wednesday 10th July, 2019
For Mr. Kevin Pantzar from W.G. Clark Construction
6-8 guests

Pork canapé, prawns canape {ขนมปังหน้าหมูหรือกุ้ง}
panang beef or chicken {พะแนงเนื้อหรือไก่}
cashew nut chicken {ไก่ผัดเม็ดมะม่วง}
stir fried mixed vegetables an Jasmine Rice {ผัดผักและข้าวสวย}
Dessert – Vanilla Cream brûlée


*Please let us know your dietary preferences

Please suggest dinner time to be serve
Please let us know your dietary preferences or allergy
Menu can be change from Thai to Western style
For fish menu guest will provided fish

Dinner at Aguilar House

Thursday 11 July, 2019
For Mr. Kevin Pantzar from W.G. Clark Construction
6-8 guests


Rice crackers with coconut meat sauce {ข้างตังหน้าตั้ง} Or
Deep fried Larb Or seared sea scallops with asparagus ลาบทอด หรือหน่อไม้ฝรั่งย่างกับหอยเชลล์} ———–>please choose one

Fried fish with salty sweet chili sauce or sweet and sour chicken/prawns or fish ปลาสามรสหรือเปรี้ยวหวานปลา ———please choose one menu
Green curry with chicken or beef or matsaman curry with chicken or beef {แกงเขียวหวานไก่หรือแกงมัสมั่นเนื้อ}
stir fried mixed vegetables and Jasmine Rice {ผัดผักและข้าวสวย}

Dessert : Chocolate drench profiteroles


Please suggest dinner time to be serve
Please let us know your dietary preferences or allergy
Menu can be change from Thai to Western style
For fish menu guest will provided fish

Menu proposal

Appetizers and salads

Satays : chicken or beef or salmon with home made coconut peanut dipping sauce and cucumber relish (T)

Muslim Thai Salad (Lettuce, tofu, eggs, sweet potatoes, onion,carrot, tomatoes, green onion, cucumber) and coconut peanut dressing —–> recommend with satays (T)

Spicy beef salad (choose tenderloin or ribeye) recommended by chef (T)

Rice crackers with coconut (chicken+prawn)sauce (T)

Pork canapé or shrimp canapé with cucumber relish (T) recommended for party

Mini pad Thai with prawns or chicken (T)

Deep fried larb Moo (deep fried marinated minced pork Thai flavors) (T)

Seared sea scallops with asparagus (W)

Caesar salad or Napa valley Chopped kale salad or grilled vegetable salad (W)

Chicken fritters with sweet chili sauce (T)

Main courses

Pad Thai with chicken or prawns (T)

Fried fish (cod or halibut) with salty – sweet chili sauce *fish provided by customer (T)

Sweet and sour (fish or chicken or prawns) *fish provided by customer (T)

Green curry or Matsaman curry with chicken or beef (T)

Cashew nut chicken (cashew nut, onion, dried chili, green onion, tamarind sauce) (T)

Panang beef or chicken or pork (T)

Pasta {choose carbonara or bolognese or tomato sauce or spicy seafood with garlic and basil} (W, T)

Beef bourguignon served with fettuccini or mashed potato and vegetables (W)

Beef tenderloin/sirloin/ribeyes steak and mashed potatoes or roasted potatoes or cream potatoes (W)

B.B.Q. Ribs with Roasted sweet potatoes and grilled vegetables (W)

Chiangmai Khao Soi {Egg noodles served in coconut curry with chicken or beef} (T)

Hainan chicken with garlic rice and Sauce (T Chinese)

Braised beef or lamb shank with red wine sauce serve with potato or rice or pasta (W)

p.s. Thai food will served with Jasmine rice and mixed vegetables stir fried

Vegetarian : Fried eggplant with pickled soy bean paste (T), Light marinated grilled asparagus and baked pumpkin salad (W)

Kids menu : Pasta with Bolognese (W) chicken panko (W) Fish fingers (W) Parmesan chicken (W)

Dessert

Banana fritters with vanilla ice cream

Vanilla cream brulee

Cream caramel custard

Home made Cappuccino cream chocolate cake {12 pieces/one cake}

Chocolate soup

Chocolate drenched profiteroles

Mango Sticky Rice (T)

Tuscan apple cake

Dinner at Aguilar House

Please suggest dinner time to be serve
Please let us know your dietary preferences or allergy
Menu can be change from Thai to Western style
For fish menu guest will provided fish