Continued from my previous post Larb – A Taste of Northeastern Thailand. The style for today is for a presentation for a party, with colorful tomatoes and beef stuffing is a good match. The ingredients are similar to Isan Larb but we added the paste which including toasted garlic, shallot, great galangal and dry big chili, shrimp paste toasted in banana leaf) The last one I did not add because it is not available here.
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