About me,
My Thai culinary education background. I successfully completed the Professional Course on Traditional Thai Cooking in year 2003-2004 at The Oriental Hotel Bangkok.
Additionally I have the following culinary work experienced in Thailand. {before I move to live and work in Canada}
- November 2006 to August 2009 as Commis II, Western Kitchen / Italian / Indian and Lebanese cuisine), Lebua At State Tower, Bangkok
- November 2004 to November 2005 as 3rd cook, French kitchen, Mandarin Oriental Dhara Dhevi, Chiangmai
- August 2003 to July 2004 studied Traditional Thai Cooking Apprenticeship program, The Oriental Hotel Bangkok
- July 2000 to July 2003 as Chef’s secretary/Food and Beverage secretary, The Westin Riverside Plaza Chiang Mai (currently change to another group)
email me : luksanap@icloud.com
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