Cruising & Cuisine | Menus on board

by S/V Beautiful Swimmer

While we tied at Marina Dock….

Tempura Prawns with Thai sweet and sour sauce

 Fish fritters with Thai sweet and sour sauce

Tempura prawns in Rice paper rolls with sweet Thai chilli sauce

Chili Fritters (stuffed with goat cheese)

Beef green curry (Recipe)

DSC_1810

Pad Thai on board ผัดไทย {Recipe}

img_6465

Spicy Manila clams Linguine

Fresh Thai chili + garlic + Manila clams + White wine + tomato sauce

+ Tillamook butter

DSC_1471photo 2

Beef bourguignon with mashed potatoes, pasta or rice

DSCN8161DSCN8171Seared – oven baked Halibut served with Rice and seared vegetables from your choice (Prince Rupert caught)

DSC_1371

CanTuna sandwiches

DSC_0154DSC_0773

Grated green apple pancakes served with Caramelized bananas

 

DSC_1660

Omelette with spinach & fresh mozzarella cheese

DSC_1925

Braised Lamb shank with red wine (Beef bourguignon style)

DSC_1959

Pan fried marinated minced pork with cheese+egg+fresh cream+fresh herbs served with greens

DSC_0810

Pita Bread (from nearby bakery shop) with Seared (white ocean fresh) fish marinated greek yoghurt, lemon juice and spices. (Recipe)

DSC_2241

Dutch Cocoa fudge brownie (King Arthur recipe) without chocolate chips {Recipe}

DSC_1327

Freshly baked french bread (From nearby supermarket) slices with cheese, tomato and basil

DSC_0872DSC_0891

Sushi (Salmon in season)

DSC_0697 DSC_0693

Seared Salmon Roulade with sauté spinach (Salmon in season)

DSC_0732 DSC_0899DSC_0901

Chicken or pork with easy homemade Teriyaki sauce

DSC_1126DSC_1128

Super spicy egg pasta with sauté fresh pacific shrimps, tomato sauce, crushed green chill, garlic, basil

DSC_0858DSC_0878

Wild Pacific Salmon with Teriyaki sauce (Brown sugar, crushed ginger, Kikomen, Corn starch)

Menus while we off shore…. ❓

Sea sick, no energy to cook and when there is no fresh vegetables left…

This site uses Akismet to reduce spam. Learn how your comment data is processed.